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Grilled Padrón Peppers

Name: Grilled Padrón Peppers
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 0.5 lb padrón peppers washed and thoroughly dried; 1 tablespoon olive oil; coarse sea salt such as fleur de sel or maldon

TASTElist

Padrón peppers, known as pimientos de Padrón, originate from Galicia, Spain. These small and slightly sweet peppers are generally mild, but one in every handful will be surprisingly spicy. They’re usually deep-fried, but grilling is a healthy and quick preparation that adds a smoky layer of flavor. Serve these tapas style as a prelude to grilled paella and sangría for the ultimate Spanish feast. What to buy: Padrón peppers are harvested in the summer months.

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Ingredients

number of servings

¹⁄₂ lb padrón peppers washed and thoroughly dried Added to
1 tablespoon olive oil Added to
coarse sea salt such as fleur de sel or maldon Added to

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Directions

15 min.

1. Step

Heat a grill pan or outdoor grill to high (about 450°F to 550°F). Meanwhile, place the peppers in a medium bowl, add the olive oil, and toss to coat; set aside.

2. Step

When the grill is ready, place the peppers on the grill in a single layer, making sure they’re not touching. Grill uncovered, turning occasionally, until the peppers start to char and blister, about 6 to 8 minutes total.

3. Step

Remove to a serving plate, season immediately with the sea salt, and serve.

3 February 2023

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