Walnut Brownie

Preheat the oven to 180 degrees Celsius.

In a bain-marie container, melt the semi-sweet chocolate along with the margarine.

Once melted, add the sugar and mix well.

Add the eggs one by one, mixing well after each addition.

Add the sifted flour and the vanilla essence, and mix until you get a smooth dough.

Chop the walnuts and add them to the mix.

Grease and flour a brownie mold and pour the brownie mixture into it.

Bake for 20-25 minutes or until a toothpick comes out clean.

Let it cool before unmolding and cutting into squares.

Enjoy your walnut brownie!