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Vanilla Muffins with Chocolate

Name: Vanilla Muffins with Chocolate
Prep time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 180 g self-rising flour; 2 pcs egg; 200 ml milk; 100 g butter; 150 g sugar; 1 pcs Vanilla extract; 100 g cooking chocolate; 1 pcs Store powder

Iwa

These muffins are the perfect solution for sweet lovers. They are full of vanilla flavor with bits of chocolate, creating an irresistible combination.

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Ingredients

number of servings

180 g self-rising flour Added to
2 pcs egg Added to
200 ml milk Added to
100 g butter Added to
150 g sugar Added to
1 pcs Vanilla extract Added to
100 g cooking chocolate Added to
1 pcs Store powder Added to

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Directions

40 min.

1. Step

Preheat the oven to 180°C and prepare a muffin tin, into which you insert paper cups.

2. Step

Mix the flour with sugar and baking powder in one bowl.

3. Step

In a second bowl, you melt the butter and mix it with milk, eggs, and vanilla extract.

4. Step

Gradually add the dry ingredients to the wet ones and mix well.

5. Step

Finally, add finely chopped chocolate and mix thoroughly again.

6. Step

Evenly distribute the dough into prepared cups and bake in the oven for approximately 20-25 minutes, or until the muffins are baked. The best way to check this is to stick a skewer into them and if nothing sticks to it, they are done.

7. Step

Let the muffins cool on the rack and then you can enjoy them.

15 August 2024

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