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Simple Delicious Carrot Cake From Scratch
A perfect balance of richness and lightness, this fluffy, moist carrot cake is the ultimate comfort dessert. It's packed with flavor and texture from the freshly grated carrots, walnuts, and the cream cheese icing. You don't have to be a professional baker to whip this up. It makes a delightful dessert for any kind of get-together or occasion.
Ingredients
Ingredients:
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- 1 teaspoon of baking powder
- 1⁄2 teaspoon of baking soda
- 1⁄2 teaspoon of salt
- 1 teaspoon of cinnamon
- 1⁄2 Cup of oil
- 4 eggs
- 2 cups of grated carrots
- 1 Cup of chopped walnuts
For the icing:
- 1⁄2 Cup unsalted butter, at room temperature
- 8 ounces cream cheese, also at room temperature
- 4 cups confectionery sugar
- 2 teaspoon vanilla extract
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Directions
Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Stir in the oil, eggs, and carrots. Mix until well combined.
Fold in the walnuts.
Pour the batter into the greased pan, smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the icing by beating together the butter and cream cheese until smooth.
Slowly mix in the powdered sugar and vanilla extract.
Let the cake cool completely before frosting. Enjoy!
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