Easy homemade Caramilk hot cross buns recipe
This easy recipe teaches how to make homemade Caramilk hot cross buns. Don't miss it!
Ingredients
Dough
- 450 g plain flour
- 1 spoon salt
- 3 spoon cinnamon
- 9 g instant dried yeast
- 100 g sugar
- 1 egg
- 280 ml milk
- 60 g butter
- 180 g caramilk chocolate block
Crosses
- 60 g self-rising flour
- 1 spoon cinnamon
- 10 ml water
Glaze
- 25 g sugar
- 80 ml water
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Directions
Add flour to a bowl, cinnamon and salt to one side, and yeast to the other. Mix some flour into separate piles before mixing it all.
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Add eggs, milk, sugar and butter to the bowl and mix until combined. Cover the bowl with cling wrap and proof for 1 hour.
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Add caramilk pieces to the dough and evenly distribute.
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Divide into six large buns or 12 medium-sized buns.
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Mix flour, cinnamon and water to form a paste.
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Place the paste into a piping bag and form the crosses onto buns. Then, set aside for 15 minutes.
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Bake at 180°C for 20 minutes. Then, remove from heat and add sugar and water to make the glaze. Heat in microwave for 15 seconds.
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Glaze hot cross buns straight out of the oven. Let it cool and enjoy!
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