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Pork sauté on mushrooms

Name: Pork sauté on mushrooms
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Of pork; 250 g mushrooms; 2 pcs The Onion; 3 cloves garlic; 150 ml cooking cream; salt; paprika; black pepper; oil; Parsley for garnish

Iwa

Recipe for pork sauté on mushrooms, which is simple to prepare and easy to handle even beginners in the kitchen.

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Ingredients

number of servings

500 g Of pork Added to
250 g mushrooms Added to
2 pcs The Onion Added to
3 cloves garlic Added to
150 ml cooking cream Added to
salt Added to
paprika Added to
black pepper Added to
oil Added to
Parsley for garnish Added to

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Directions

60 min.

1. Step

Clean the pork and cut into smaller pieces. Finely chop the onion and garlic and fry in the oil until golden brown. Then add the meat, which you have previously seasoned with salt, paprika and pepper. Sear it on both sides at medium heat.

2. Step

Then add the sliced mushrooms to the meat and sauté with the meat. If you think it might be missing juice, you can add a little water.

3. Step

Finally, add the cooking cream, stir it in and let it simmer for about 5-10 more minutes.

4. Step

Serve this pork sauté on mushrooms sprinkled with parsley.

31 October 2023

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