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Poppy Seed Bublanina with Wild Berries

Name: Poppy Seed Bublanina with Wild Berries
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 180 g special fine flour; 1 teaspoon baking soda; 150 g sour cream; 80 ml oil; 100 g crystal sugar; 20 g ground poppy seeds; 2 egg; fruit; 3 tablespoon semi-coarse flour; 2 tablespoon crystal sugar; 1 tablespoon confectionery sugar; 40 g butter

Frommykitchendotcom

Bublanina with added ground poppy seeds

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Ingredients

number of servings

Ingredients

180 g special fine flour Added to
1 teaspoon baking soda Added to
150 g sour cream Added to
80 ml oil Added to
100 g crystal sugar Added to
20 g ground poppy seeds Added to
2 egg Added to
fruit Added to

Ant

3 tablespoon semi-coarse flour Added to
2 tablespoon crystal sugar Added to
1 tablespoon confectionery sugar Added to
40 g butter Added to

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Directions

30 min.

1. Step

We whisk the whole eggs with sugar until frothy. Then we add oil and sour cream and finally all the dry ingredients mixed together (flour, baking powder and poppy seeds).

2. Step

We pour it onto a 20x30 baking sheet lined with baking paper and sprinkle it with fruit. Bake at 180 C for 30-40 minutes. Add the crumble about 10 minutes into baking. Let it cool down, do not cut it when it's hot.

30 April 2024

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