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Poppy Seed Bublanina with Wild Berries

Bublanina with added ground poppy seeds

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Ingredients

number of servings
12

Ingredients

  • 180 g special fine flour Added to
  • 1 teaspoon baking soda Added to
  • 150 g sour cream Added to
  • 80 ml oil Added to
  • 100 g crystal sugar Added to
  • 20 g ground poppy seeds Added to
  • 2 egg Added to
  • fruit Added to

Ant

  • 3 tablespoon semi-coarse flour Added to
  • 2 tablespoon crystal sugar Added to
  • 1 tablespoon confectionery sugar Added to
  • 40 g butter Added to
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Directions

30 min.
1. Step

We whisk the whole eggs with sugar until frothy. Then we add oil and sour cream and finally all the dry ingredients mixed together (flour, baking powder and poppy seeds).

2. Step

We pour it onto a 20x30 baking sheet lined with baking paper and sprinkle it with fruit. Bake at 180 C for 30-40 minutes. Add the crumble about 10 minutes into baking. Let it cool down, do not cut it when it's hot.

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