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Japanese Kakiage (Vegetable Tempura) Recipe

Japanese Kakiage (Vegetable Tempura) Recipe

How to make Japanese tempura with vegetables and shrimp!

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Ingredients

number of servings
6
  • 1 onion Added to
  • 1 carrot Added to
  • 2 egg Added to
  • 1 Cup self-rising flour Added to
  • 250 g mushroom Added to
  • 100 g string beans Added to
  • 100 g Shrimp Added to
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Directions

30 min.
1. Step

Cut up the carrot, onion, mushrooms, and string beans. Mix them together. Add beaten eggs, shrimp, flour, and mix well.

Japanese Kakiage (Vegetable Tempura) Recipe - preparation step 1

Source: Youtube

2. Step

Heat oil, and put the kakiage in by spoonfuls. Fry till brown on both sides. Serve with grated radish and mentsuyu. Enjoy!

Japanese Kakiage (Vegetable Tempura) Recipe - preparation step 1

Source: Youtube

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