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Source: Youtube

How to make gluten-free Christmas pudding?

Name: How to make gluten-free Christmas pudding?
Prep time: 7 h
Total time: 7 h
Yield: 15
Ingredients: 8 oz butter; 8 oz sugar; 12 oz grapes; 12 oz sultanas; 2 oz peel; 2 oz chopped figs; 7 oz soft breadcrumbs; 5 oz plain flour; 2 oz blanched almonds; 1 spoon nutmeg; 0.25 spoon ground ginger; 0.25 spoon mixed spice; 0.25 spoon cinnamon; 0.25 spoon salt; 1 spoon baking soda; 0.5 Cup milk; 4 egg

Romi

This easy recipe teaches how to make the best homemade gluten-free Christmas pudding. Don't miss it!

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Ingredients

number of servings

8 oz butter Added to
8 oz sugar Added to
12 oz grapes Added to
12 oz sultanas Added to
2 oz peel Added to
2 oz chopped figs Added to
7 oz soft breadcrumbs Added to
5 oz plain flour Added to
2 oz blanched almonds Added to
1 spoon nutmeg Added to
¹⁄₄ spoon ground ginger Added to
¹⁄₄ spoon mixed spice Added to
¹⁄₄ spoon cinnamon Added to
¹⁄₄ spoon salt Added to
1 spoon baking soda Added to
¹⁄₂ Cup milk Added to
4 egg Added to

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Directions

420 min.

1. Step

Cream butter and sugar together. Add eggs one at a time and beat well in between.

2. Step

Add all remaining ingredients and mix well.

3. Step

Prepare pudding cloth by rubbing extra flour into it. Use a cloth, flour side away from the bowl, to line a pudding basin. Place mixture into cloth

4. Step

Gather the cloth up and twist it slightly. Using cooking twine, tightly seal the cloth. Ensure that all edges are above the knot.

5. Step

Bring a large saucepan of water to a boil. Place a saucer upside down in the pot, and rest the pudding basin on the saucer. Ensure that all the cloth is on top of the pudding and none is in the water. The water should be halfway up the bowl. Place a tight-fitting lid on. Check the pot every half hour to ensure there is sufficient water in it.

6. Step

This recipe makes an 8-cup pudding bowl and it can easily be divided into smaller bowls. A 4-cup pudding bowl will need to steam for 3 hours initially and then 1 hour before serving.

7. Step

Once the initial steaming is complete, remove the pudding from the water, and allow it to cool to room temperature. Store them in the fridge or place them in a cool part of the house.

8. Step

Serve with custard and brandy sauce. Enjoy!

27 December 2022

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