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Homemade Dried Chipotle Chilies in Adobo Sauce

Explore the depths of flavor with this classic Mexican recipe – Chipotles in Adobo. This spicy mixture of smoked jalapenos in a savory tomato vinegar sauce makes an excellent add-in to your tacos, soups, stews, or even scrambled eggs.

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Ingredients

number of servings
8
  • 11 dried chipotle chiles Added to
  • 12 Cup of chopped onion Added to
  • 5 cloves of garlic Added to
  • 0.3 Cup of Apple Cider Vinegar Added to
  • 3 tbls of tomato paste Added to
  • 14 Cup of light brown sugar Added to
  • 1 teaspoon of paprika Added to
  • 1 teaspoon of salt Added to
  • 12 teaspoon of black pepper Added to
  • 3 cups of water Added to
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Directions

40 min.
1. Step

Start by removing the stems from the chipotle chiles, and place them in a large saucepan.

2. Step

Add to the pan chopped onions, garlic, apple cider vinegar, tomato paste, brown sugar, paprika, salt, black pepper, and water.

3. Step

Simmer the mixture on medium heat until the chiles are softened and the mixture has thickened – this should take about 30 minutes.

4. Step

Allow the mixture to cool, then transfer the chipotles and sauce into a blender and blend until smooth.

5. Step

Your Chipotles in Adobo are now ready to be used immediately or stored for use later. The mixture will last in the refrigerator for up to two weeks.

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