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CooklikeBourdain

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Delicious Yogurt Kebab Sauce

Name: Delicious Yogurt Kebab Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 mug Of natural yoghurt; 2 clove garlic; 0.5 cdta Of salt; 0.5 cdta black pepper; 1 tablespoon Fresh lemon juice; 2 cdas of extra virgin olive oil; 1 Small grated cucumber; 2 cdas finely chopped fresh dill

CooklikeBourdain

This is a recipe I learned while living in Turkey and it has become a must in my Mediterranean style meals. Its creaminess and acidity is the perfect combination for every piece of kebab. The yogurt sauce is extremely easy to make and you can adjust the ingredients to your liking.

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Ingredients

number of servings

1 mug Of natural yoghurt Added to
2 clove garlic Added to
¹⁄₂ cdta Of salt Added to
¹⁄₂ cdta black pepper Added to
1 tablespoon Fresh lemon juice Added to
2 cdas of extra virgin olive oil Added to
1 Small grated cucumber Added to
2 cdas finely chopped fresh dill Added to

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Directions

15 min.

1. Step

Be sure to use natural yoghurt, without added sugar or flavors, this is essential to get the authentic flavor of the yoghurt kebab sauce.

2. Step

In a bowl, mix the yogurt, lemon juice, olive oil, salt and pepper.

3. Step

Cooking Tip: The lemon juice should be fresh, not bottled, as the latter can give an artificial flavor.

4. Step

Peel the cucumber, then grate it. Remember to squeeze all the excess water out of the grated cucumber before adding it to the yoghurt. This will ensure that the sauce is not diluted.

5. Step

Cooking Tip: To squeeze the cucumber, you can use a gauze or a clean cloth.

6. Step

Add the cucumber and pressed garlic to the yogurt mixture.

7. Step

Add the fresh dill and stir until the ingredients are fully combined.

8. Step

Tip to add flavor: You can add a little bit of sweet or hot paprika to the sauce. It will give it an extra delicious touch.

9. Step

Cover the bowl with plastic wrap and allow the sauce to rest in the refrigerator for at least one hour before serving.

17 November 2023

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