:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/-gQLkwGOF4M6mNWVHAmL/194838090e2874072f6954eb7c70d6.jpeg "Eggplant Spread for Crispy Breads")
Source: Alisa Korolevskaya from Getty Images
Eggplant Spread for Crispy Breads
A healthy spread that is perfect not only for crispy breads, but also for baguettes.
Ingredients
- 2 pcs eggplant
- 2 ts olive oil
- 1 pcs onion
- 2 cloves garlic
- 1 ts salt
- 1 ts black pepper
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Directions
Wash the eggplants, cut them in half and scoop them out. Chop the eggplant flesh into cubes.
Peel and finely chop the onion and garlic.
On a frying pan with olive oil, sauté the onion and garlic until golden.
Add the diced eggplant, season with salt and pepper, and stew until the eggplant is completely soft.
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IwaEggplant Spread for Crispy Breads
A healthy spread that is perfect not only for crispy breads, but also for baguettes.
Wash the eggplants, cut them in half and scoop them out. Chop the eggplant flesh into cubes.
Peel and finely chop the onion and garlic.
On a frying pan with olive oil, sauté the onion and garlic until golden.
Add the diced eggplant, season with salt and pepper, and stew until the eggplant is completely soft.
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