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Braised Burgundy Roast

Name: Braised Burgundy Roast
Prep time: 3 h
Total time: 3 h
Yield: 4
Ingredients: 1.5 kg Roast beef; 1 Teaspoon salt; 1 Teaspoon black pepper; 2 Tablespoon oil; 2 chopped Onions; 2 chopped cloves of garlic; 750 ml wine; 2 Tablespoon tomato paste; 2 Bunch fresh thyme; 2 Leaves Bay leaves; 1 Teaspoon sugar

Gretarezepte

A delicious Burgundy roast enriched with plenty of wine. This traditional recipe is perfect for a cosy dinner or special occasions. The roast is tender and juicy, while the wine adds a deep, robust taste.

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Ingredients

number of servings

Roast

1¹⁄₂ kg Roast beef Added to
1 Teaspoon salt Added to
1 Teaspoon black pepper Added to
2 Tablespoon oil Added to
2 chopped Onions Added to
2 chopped cloves of garlic Added to

Burgundy wine sauce

750 ml wine Added to
2 Tablespoon tomato paste Added to
2 Bunch fresh thyme Added to
2 Leaves Bay leaves Added to
1 Teaspoon sugar Added to

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Directions

180 min.

1. Step

For the Burgundy roast recipe, first preheat the oven to 175°C. Rub the roast beef with salt and pepper.

2. Step

Heat the oil in a large roaster and sear the roast on all sides. As soon as the roast is seared on all sides, remove from the roaster and set aside.

3. Step

Fry the diced onions and minced garlic in the same roaster until they are translucent.

4. Step

Pour the wine into the roasting pan and bring to a boil. Add tomato paste, thyme, bay leaves and sugar.

5. Step

Put the roast back in the roaster and cover it with the wine sauce. Put on the lid and let it stew in the preheated oven for 2-3 hours.

6. Step

Take the Burgundy roast out of the oven and let it rest briefly. Then slice it and serve with the Burgundy wine sauce.

28 December 2023

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