Best Homemade Meatloaf

First, locate a large mixing bowl put together milk, egg, fresh coriander, chopped carrots, onions, white pepper, and oats in the bowl. If you don’t have oats, you can use bread crumbs instead.

Season with basil leaves, crushed red chili, garlic powder, and oregano. You can also add black pepper for a lavish taste. Oregano and basil leaves can be used as your preference; one of them can also be skipped if you don’t like it. Add salt to taste, mincemeat, and mix it well together using your hands or a wooden spoon or whatever you prefer for mixing.

After mixing thoroughly, place it in a lightly greased 12x4,5 – inch loaf pan.

Place your loaf pan in a preheated oven at 350 degrees Fahrenheit OR 175 degrees Celsius for about 40 – 45 minutes.

After baking, remove excess oil and water. Place it in your serving dish and cut it into pieces. And with this, your ambrosial meatloaf is ready to serve!

Tip: You can also fry your meatloaf after cutting it into pieces for an enriched flavor.