Meals with meat - quick and easy recipes - page 58
1668 recipes
Are you looking for a recipe suggestion from the category meals with meat? You have come to the right place! Check out one of our great 1668 recipes. These recipes will take about 5 - 4320 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If you need help choosing, we recommend How to make Montecristo gourmet sandwiches?, The Best Devilled Sausages, Baked lamb chops easy recipe, The best Chicken japanese curry recipe. They are among our most sought-after and popular recipes. We’re sure you’ll love it!
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Creamy Garlic Prawn Spaghetti Pasta
Savor the rich flavors of this Garlic Prawn Pasta, a delightful combination of succulent prawns, aromatic garlic, and tangy tomato sauce over perfectly cooked pasta. This is a perfect dinner recipe that is quick, easy, and impressive enough for your next dinner party.
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Crispy Steamed Chinese Pork Dumplings
Go on a flavorful adventure with these authentic Chinese Pork Dumplings, packed with the perfect blend of seasoned minced pork, cabbage, and spring onions. The dumplings are then steamed to achieve a soft and chewy dough surrounding. Experience the divine pleasure of east-Asian cuisine in every bite right at home!
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Easy Tuna Oven Bake from Scratch Recipe
This Tuna Bake Recipe combines the robust flavors of tuna with the comforting touch of a warm and cheesy baked casserole. It's a versatile dish that can be customized to suit your taste and is perfect for both weeknight dinners and special occasions.
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Easy Tasty Japanese Teriyaki Salmon
Flavorful, easy-to-make, and delicious, our Teriyaki Salmon is a perfect and reasonably quick meal for anyone who loves a combination of sweet and savory tastes. It is healthful and pairs well with a number of side dishes.
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How to make Authentic Indian Tandoori Chicken
This Tandoori Chicken is an incredibly flavorful and juicy dish that blends spices and aromatics from Indian cuisine. It is marinated in yogurt and a mix of tandoori masala, which gives it its signature flavor, and then grilled or baked to perfection. The chicken becomes beautifully charred on the outside and fork-tender and juicy on the inside.
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San Choy Bao Chicken Lettuce Wraps
San Choy Bao, a popular Chinese dish, are lettuce wraps filled with savory-sweet ground chicken. Perfect as a light appetizer or side dish. It's a healthy and flavor-packed recipe that's a delight to both kids and adults.
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Ham & Cheese Bisquick Impossible Quiche
This Impossible Quiche Recipe is a savory, mouthwatering dish that's perfect for breakfast or lunch. This crustless quiche is easy to make and tastes divine. Everyone around the table will be asking for seconds!
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Traditional Crispy Fried Chicken Schnitzel Recipe
Chicken schnitzel is a traditional German dish that's perfect for a family meal. With this recipe, you'll turn chicken breasts into crispy, golden delights. It's a dish that’s quick to prepare, simple, and incredibly delicious. Serve with a fresh lemon wedge and side salad or potatoes for a restaurant-style meal at home.
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Best Ever Creamy Cheesy Chicken Enchiladas
Chicken Enchiladas is a traditional Mexican dish, filled with a flavorful chicken mixture which is tucked into tortillas, and then topped with a rich and creamy cheese sauce. It is a hearty and comforting dish that's perfect for serving on any celebration or a casual weeknight dinner.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vgzxvEH9HUZSc0unA07W/2d931bf850f257af06953afd949d65.png "Recipe preview Dr. Seuss' Green Eggs and Ham")
Dr. Seuss' Green Eggs and Ham
This playful and delightful recipe pays tribute to a classic Dr. Seuss children's book. It is a fun, colorful, and nutritious way to start the day that your kids will absolutely adore. Not only is it pleasing to the eye, but it also tastes absolutely phenomenal.
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Homemade Australian Dagwood Corn Dog
A Dagwood Dog is a classic Australian fair treat, also known as a corn dog in America. It's essentially a hot dog sausage on a stick, coated in a cornmeal batter and deep fried to golden perfection. It's fun to make and is sure to be a hit at gatherings or kids' parties.
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Classic Oven-Baked Chicken Cordon Bleu
Chicken Cordon Bleu is a savory delight full of flavors originating from Switzerland. A classic dish that involves chicken, ham, and swiss cheese rolled together and then breaded, it mixes tender chicken and smoky ham to create a meal that is sure to impress at any dinner party.
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Quick Asian Vermicelli Noodle Stir Fry
This delicious Vermicelli noodle stir fry recipe is an Asian-inspired dish packed with crisp vegetables, succulent shrimp, and a tangy sweet and sour sauce. It's perfect for a quick weeknight dinner or as a satisfying lunch. It's a versatile recipe where you can use any available vegetables and protein of your choice.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KMTXMhmsPrjXL1C5oJni/a5289e71a19a54976e1a784cb7928b.png "Recipe preview Fresh Creamy Garlic Salmon Pasta")
Fresh Creamy Garlic Salmon Pasta
Experience the dish that combines the rich, savory flavors of pan-seared salmon with the light, creamy texture of garlic pasta. Ideal for a weeknight dinner, this recipe is not only satisfying but also healthy with the addition of vegetables of your choice. Impress your guests with this simple yet elegant dish.
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Old-Fashioned Oven Baked Porcupine Meatballs
Porcupine Meatballs are a crowd-pleasing, easy-to-make, savory dish that is perfect for quick at-home dinners or special occasions. These unique meatballs get their porcupine name from the rice that gets added to the meatball mixture, giving the appearance of porcupine quills sticking out once it's cooked. They taste as delightful as they look!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EFIURMvduHJai_i1VfgJ/f726f378f3208f861e6614700d93f1.png "Recipe preview Easy Perfect Poached Chicken Breasts")
Easy Perfect Poached Chicken Breasts
A simple, versatile, and healthy dish, Poached Chicken is a staple in many cultures' cuisines. Poached in water or broth to retain its juiciness and tender texture, it is full of natural flavors and nutrients. This dish can either be served immediately or stored for later usage in salads, sandwiches and much more.
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