How to make Authentic Indian Tandoori Chicken

Name: How to make Authentic Indian Tandoori Chicken
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts; 1 Cup of plain Greek yogurt; 3 tbls of tandoori masala; 2 tbls of lemon juice; 2 tbls of vegetable oil; 3 cloves of garlic, minced; 1 tablespoon of freshly grated ginger; salt to taste; Fresh Coriander and lemon wedges for garnish (optional)

Tammers

This Tandoori Chicken is an incredibly flavorful and juicy dish that blends spices and aromatics from Indian cuisine. It is marinated in yogurt and a mix of tandoori masala, which gives it its signature flavor, and then grilled or baked to perfection. The chicken becomes beautifully charred on the outside and fork-tender and juicy on the inside.

ADVERTISING

Ingredients

number of servings

4 boneless skinless chicken breasts Added to
1 Cup of plain Greek yogurt Added to
3 tbls of tandoori masala Added to
2 tbls of lemon juice Added to
2 tbls of vegetable oil Added to
3 cloves of garlic, minced Added to
1 tablespoon of freshly grated ginger Added to
salt to taste Added to
Fresh Coriander and lemon wedges for garnish (optional) Added to

Latest flyers

Days remaining: 7

ADVERTISING

Directions

150 min.

1. Step

In a medium-sized bowl, combine the Greek yogurt, tandoori masala, lemon juice, vegetable oil, minced garlic, grated ginger, and salt. Mix them well into a marinade.

2. Step

Add the chicken breasts in the marinade and ensure that each piece is well-coated. Cover the bowl and let the chicken marinate for at least 2 hours or ideally overnight in the refrigerator.

3. Step

Preheat your grill or oven to high heat. If using a grill, oil the grates lightly. If using an oven, line a baking tray with foil and place a wire rack over it.

4. Step

Cook the chicken on the preheated grill or in the oven for about 20 minutes, or until the juices run clear, and the chicken is charred on the outside and fully cooked on the inside. If using an oven, turn on the broiler for the last 2-3 minutes to get some nice char.

5. Step

Let the chicken rest for a few minutes. Serve the Tandoori Chicken with the optional fresh coriander and lemon wedges on the side and enjoy!

23 July 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Gretarezepte

Toffifee Macaroons

A sweet delicacy, ideal for the festive season or simply as a special treat. The combination of Toffifee, coconut, and white chocolate will delight you!

Gretarezepte

Tammers

Perfect Pan-Fried Crispy Skin Barramundi Fish

Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.

Tammers