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Best Ever Creamy Cheesy Chicken Enchiladas

Chicken Enchiladas is a traditional Mexican dish, filled with a flavorful chicken mixture which is tucked into tortillas, and then topped with a rich and creamy cheese sauce. It is a hearty and comforting dish that's perfect for serving on any celebration or a casual weeknight dinner.

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Ingredients

number of servings
4
  • 2 chicken breast fillets Added to
  • 12 Onion (chopped) Added to
  • 1 clove garlic (minced) Added to
  • salt and pepper to taste Added to
  • 2 cups enchilada sauce Added to
  • 8 flour tortillas Added to
  • 2 cups grated cheese (Mexican blend) Added to
  • 12 Cup fresh cilantro (chopped) Added to
  • 2 tbls Cooking oil Added to
  • Sour cream and sliced avocado (for garnish) Added to
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Directions

40 min.
1. Step

Preheat your oven to 375 degrees F (190 degrees C).

2. Step

In a large skillet, heat the oil over medium-high heat. Add the chicken, season with salt and pepper and sauté until browned and cooked through. Remove the chicken from the pan, set aside to cool, then shred it.

3. Step

In the same skillet, add the onions and garlic and cook until they are soft and fragrant.

4. Step

Return the shredded chicken to the skillet, add 1/2 cup of enchilada sauce, and stir until everything is well coated.

5. Step

Lay the tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas, roll them up tightly, and place them in a baking dish.

6. Step

Pour the remaining enchilada sauce over the tortillas and sprinkle with grated cheese.

7. Step

Bake in the preheated oven for about 20 - 25 minutes or until the cheese is melted and bubbly.

8. Step

Garnish with chopped cilantro, sour cream, and sliced avocado before serving.

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