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Quick Asian Vermicelli Noodle Stir Fry

This delicious Vermicelli noodle stir fry recipe is an Asian-inspired dish packed with crisp vegetables, succulent shrimp, and a tangy sweet and sour sauce. It's perfect for a quick weeknight dinner or as a satisfying lunch. It's a versatile recipe where you can use any available vegetables and protein of your choice.

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Ingredients

number of servings
4
  • 200 gms of Vermicelli noodles Added to
  • 150 gms of Shrimp, peeled and deveined Added to
  • 2 Bell peppers, thinly sliced Added to
  • 2 Carrots, julienned Added to
  • 2 cloves garlic, minced Added to
  • 1 medium Onion, sliced Added to
  • 4 Green onions, sliced into long pieces Added to
  • 2 tbls soy sauce Added to
  • 1 tablespoon oyster sauce Added to
  • 1 tablespoon sesame oil Added to
  • 1 tablespoon vegetable oil Added to
  • salt and black pepper to taste Added to
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Directions

30 min.
1. Step

Soak the vermicelli noodles in warm water for about 10 minutes until they become soft. Drain and set aside.

2. Step

Heat the vegetable oil in a large wok or skillet over medium heat.

3. Step

Add the garlic and onion, sauté until fragrant. Add the shrimp and cook until they turn pink.

4. Step

Add the bell peppers and carrots into the wok. Stir fry for 2-3 minutes until the vegetables are crisp-tender.

5. Step

Add the drained vermicelli noodles, soy sauce, oyster sauce, and sesame oil to the wok. Stir well to ensure the noodles and vegetables are evenly coated in sauce.

6. Step

Season with salt and black pepper to taste and continue to stir fry for another minute.

7. Step

Finally, add the sliced green onions, give it a last quick stir and remove from heat.

8. Step

Serve the vermicelli noodle stir fry hot garnished with more green onions if desired.

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