Flour - quick and easy recipes - page 32
1919 recipes
Have a look at these recipes! These are our recipes from the category flour – suitable for various occasions. Check out one of our great 1919 recipes. Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 1 - 4320 minutes. The time estimate is given for each recipe. If you need help choosing, we recommend The Best Devilled Sausages, The most delicious mushroom soup recipe, Traditional gingerbread recipe, Homemade Chicken Chow Mein Recipe. They are among our most sought-after and popular recipes. We’re sure you’ll love it!
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Recipe for chocolate bread
This recipe for chocolate bread is my absolute favorite. It's a bread that has an irresistible chocolate flavor. I've made it countless times and every time it's just heavenly. It's the perfect treat for a cozy afternoon or as a special breakfast for the family. From the rich chocolate to the perfectly prepared bread, it's a sensory delight to be appreciated in every bite.
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Swedish "Lussekatter"
Lussekatter, or Lucia cats, are traditional Swedish yeast pastries that are baked for Lucia on December 13th. I have made this recipe several times and it is always a hit with my family and guests. They are soft, slightly sweet and have an incomparable saffron flavor. This recipe makes about 20 pieces.
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"Printen" traditional German recipe
I love baking Printen. As a traditional Aachen pastry, they are an absolute must at Christmas time. With their spicy mixture of honey, rock candy and gingerbread spice, they are always a delicious and festive addition. Through years of practice, I have refined my Printen recipe time and time again and I look forward to sharing it with you.
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Peanut cakes
Recipe for delicious peanut cookies. What I love most about them is the delicious taste of peanut butter and their soft, crunchy texture.
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Delicious Christmas pudding
A winter classic, Christmas pudding is one of my favorite desserts to end December holiday dinners.
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Delicious Christmas Panettone
Christmas panettone is one of my favorite recipes during the holidays. Its sweet taste mixed with candied fruits and raisins, its Christmas aroma, as well as its soft texture, never fail to amaze everyone. This recipe brings back many memories from my childhood and I hope it fills you with joy too. Whenever I have the opportunity to make it, I always make sure to make enough to share with my loved ones.
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Christmas cannelloni
Cannelloni is a family tradition in my house during Christmas. This recipe is special to me because I remember my grandmother preparing them every year. The aroma of the cannelloni in the oven was the definite indicator that Christmas celebrations had begun. Filled with juicy meat and topped with bechamel sauce and melted cheese, these cannelloni are the perfect main dish for any Christmas celebration.
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Aromatic oriental aniseed cookies for Christmas
I always associate this wonderful recipe for aniseed cookies with Christmas and the sweet smells of my grandma's kitchen. Every year we make these delicious cookies and keep the family Christmas tradition alive. My grandma's apothecary scales are of course also used to determine the perfect mixture of aniseed and sugar.
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Crispy Christmas nut cookies
I love baking these nut cookies at Christmas time. They remind me of my childhood and the cozy hours I spent in my grandmother's kitchen. The spice of the nuts, the tender, buttery cookie dough and the light touch of vanilla sugar make them irresistible. I always look forward to baking them and look forward even more to giving them as gifts and enjoying them.
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Bake simple butter cookies
This simple recipe for butter cookies is a longtime favorite in my family. I've made it through many Christmases, birthday parties or just cozy weekends. The perfect blend of crispy and tender makes these cookies a hit with young and old alike.
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Baking mix in a jar for brownies: a sweet, homemade gift
This baking mix in a jar for brownies is a heartfelt gift from my kitchen. It is a personal favorite that I love to make again and again. The brownies made from this mix are incredibly moist, chocolaty and simply melt-in-the-mouth.
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Traditional Baumkuchen recipe
I love to bake on cold winter evenings, and my absolute favorite is always the traditional Baumkuchen. The concentrated calm that comes from layering the cake and the almost meditative addition of each individual layer make Baumkuchen a true delight for all the senses - especially when eating it, of course.
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Prepare sweet shortcrust pastry
A butter shortcrust pastry forms the basis for many classic tarts and cakes. I have made this dough hundreds of times and it is always fascinating to see how such simple ingredients can be turned into something so delicious. The most important thing is that the butter is really cold and is processed quickly to achieve the best result.
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Gingerbread recipe
This gingerbread recipe comes straight from my family and has stood the test of time. Over the years, I've made it again and again, making a few tweaks to bring out the best flavor. The perfect balance between sweet and spicy makes our gingerbread a favorite with children and adults alike. Try it and you'll understand what I mean.
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