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Source: Youtube
Traditional gingerbread recipe
This easy recipe teaches how to make the best traditional gingerbread at home. Don't miss it!
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Ingredients
number of servings
12
- 350 g All Purpose Flour
- 11⁄2 spoon baking soda
- 11⁄2 spoon cinnamon
- 2 spoon ground ginger
- 1⁄2 spoon nutmeg
- 1⁄2 spoon cloves
- 1⁄2 spoon salt
- 1⁄2 Cup unsalted butter
- 100 g sugar
- 1 egg
- 1 Cup molasses
- 240 ml hot water
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Directions
90 min.
1. Step
In a bowl mix the flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Whisk well and set aside.
2. Step
In another bowl mix the butter and the white sugar, until obtaining a creamy mixture.
3. Step
Add the egg and beat. Then, add the molasses and beat until well combined.
4. Step
Add the dry ingredients and mix until well combined. Then, add the hot water and mix.
5. Step
Pour the batter into a greased baking pan and bake for 50 minutes in a preheated oven at 180°C.
6. Step
Let it cool completely before serving and enjoy.
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