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The most delicious mushroom soup recipe
Cream of mushroom soup is a common type of canned soup. It is often used as a base ingredient in many stews and human foods, but it is also delicious to eat on its own. Learn how to make the most delicious soup here
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Ingredients
number of servings
4
- 250 g mushroom
- 35 g self-rising flour
- 100 g onion
- 750 ml chicken or vegetable stock
- 3 tablespoon olive oil
- salt
- ground black pepper
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Directions
30 min.
1. Step
Wash and slice the mushrooms.
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2. Step
Wash and cut the onion into small cubes.
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3. Step
In a saucepan, add the onion.
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4. Step
When transparent, add the mushrooms and cook for five minutes.
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5. Step
Add the salt, pepper and flour. Stir until the ingredients are integrated.
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6. Step
Add the stock and stir.
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7. Step
Cover and cook for ten minutes.
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8. Step
Use the food processor to cream the soup.
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9. Step
When is creamy, cook for five more minutes.
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10. Step
Serve hot, garnish with mushrooms and croutons. Enjoy.
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