ADVERTISING

Source: Pixabay: angelicavaihel

Delicious Christmas pudding

A winter classic, Christmas pudding is one of my favorite desserts to end December holiday dinners.

ADVERTISING

Ingredients

number of servings
10
  • 200 grams Of butter, plus extra for greasing Added to
  • 200 grams of brown sugar Added to
  • 200 grams of flour Added to
  • 8 Eggs Added to
  • 200 grams Of dried fruits (dried apricots, prunes) Added to
  • 100 grams Of toasted almonds Added to
  • Zest of one lemon and one orange Added to
  • 50 ml rum Added to
  • 2 teaspoons Of spices for pudding (cinnamon, nutmeg, cloves) Added to
  • 1 cdta Of baking powder Added to
ADVERTISING

Directions

360 min.
1. Step

Start by greasing the pudding mold with extra butter, so that the pudding does not stick. This is a recommendation based on some unfortunate experiences in the past.

2. Step

Beat the butter and brown sugar until a smooth cream forms. Make sure the sugar is completely dissolved.

3. Step

Fold in the eggs one at a time, making sure each egg is well incorporated before adding the next. This is a useful technique for achieving a light and airy texture.

4. Step

Add the flour, pudding spice and baking powder to the bowl and mix well.

5. Step

Add the dried fruit, toasted almonds and lemon and orange zest to the bowl and stir well. Remember, if you select the fruits based on your preferences, it will give your pudding a personalized touch.

6. Step

Pour the batter into the greased pan and bake at 160 °C (350 °F) for 2 hours, or until a toothpick comes out clean.

7. Step

Let the pudding cool slightly before unmolding and serve with a little rum on top for an extra festive flavor.

The latest recipes

The latest recipes

Reels

New

Top categories

Breakfast

681 recipes

Salads

377 recipes

Dessert

1696 recipes

Brunch

638 recipes

Dinner

2992 recipes

Drinks

377 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes