Vegetarian Christmas dinner - quick and easy recipes

Make a salad with unique tastes and fun ingredients in this easy recipe.

How to make this traditional dessert, with a tasty filling of black sesame.

This dessert will get you ready for the holidays! A plum cake that can't be missing from the Christmas table.

This easy recipe teaches how to make the best homemade fruit Christmas tree. Don't miss it!

This easy recipe teaches how to make the best homemade mushrooms Vol au vent, a typical French Christmas dish. Don't miss it!

Timpano or "timballo" is a tasty dish typical from Italian cuisine. Learn with this easy recipe how to make homemade simple rice timpano.

In this recipe from Juice: Recipes for Juicing, Cleansing & Living Well, the earthy sweetness of parsnip, carrot, and beet gets a sweet-tart boost from Fuji apple.

Some Caesar recipes try to downplay the anchovies and garlic, but here you can taste both (hint: The anchovies are in the dressing), and yes, it’s good. This is a great salad to make for a party.

Polenta, writes Chez Panisse’s Cal Peternell in Twelve Recipes, is “more ratio than recipe.” The standard is 4 parts water to 1 part polenta, simmered for 30 minutes. Be careful to add the polenta to the boiling water in a slow, steady stream with one hand as you whisk with the other—this will prevent lumps from forming. (If you end up with a few lumps despite your best efforts, don’t sweat it; it’ll still taste delicious.) Enriching it at the end with butter and cheese isn’t strictly necessary.

A classic French vinaigrette with red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil is one of the most versatile sauces in the kitchen. Use it to dress a simple green salad or an elaborate composed one, employ it as a quick marinade for raw meats or a casual accompaniment for grilled ones.

How to make simple but delicious pancakes from scratch, my family's favorite easy recipe! This pancake recipe yields incredibly light and fluffy pancakes.

This recipe is one of the most loved autumn recipes. Roasting the pumpkin gives it more depth of flavour and better caramelisation, which gives the soup a naturally sweet taste.

This is a ring-shaped variety of pasta, which consists of a layer of dough rolled up and joined at the ends, filled with different foods such as meat, cheese and eggs. The thousands of possibilities of fillings, make tortellini a versatile, delicious meal

A creamy mushroom sauce for steak, chops, chicken, pasta, baked potatoes.... imagine the possibilities!

Our mac and cheese recipe will help you to beat your hunger. Its cheesy and creamy flavour will be enough to boost your mood.

They say that even the end of the world should not be attended without a decent breakfast. A good breakfast is essential to happiness—this easy savory muffin recipe tastes beyond your expectations.