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Easy mushrooms Vol au vent recipe
This easy recipe teaches how to make the best homemade mushrooms Vol au vent, a typical French Christmas dish. Don't miss it!
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Ingredients
number of servings
3
- puff pastry vol au vent
- olive oil
- salt
- ground black pepper
- chives
- mushroom
- garlic
- onion
- liquid cream
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Directions
35 min.
1. Step
Finely chop the onion, garlic and mushrooms.
Source: Youtube
2. Step
Put a frying pan on the heat and add a drizzle of oil. When it is hot, add the onion and garlic. Fry for a couple of minutes.
Source: Youtube
3. Step
Add the mushrooms. Fry for 5 minutes. Season to taste with salt and pepper and pour in the cream. Stir and reduce for 3 minutes.
Source: Youtube
4. Step
Fill the vol-au-vents with the filling and serve for Christmas. Enjoy!
Source: Youtube