Easy Mac and Cheese Recipe

Cut all the bell pepper and onion into fine slices and move them aside.

Add 500ml of water, some salt and oil to a pan. Leave it for a few minutes. When the bubbles form, add macaroni to them. Let it boil for almost 2 minutes.

Wash the boiled pasta with tap water.

Take a pan to add butter and oil to it.

Crush a garlic glove and add it to the pan, tossing it around.

Next, add chopped onions and bell peppers and let them fry on medium flame with continuous stirring.

Now add 2 tablespoons of black pepper and 1 tbsp chilli flakes, and oregano. Make sure to mix everything well.

After a few minutes, add boiled macaroni to it and mix, fold and wrap it.

You can add salt now for some flavour.

Finally, we are going to make it cheesy. Add 200 ml of hot milk and cook for 5 minutes on low flame.

After this, remove the lid and mix everything.

Now shred cheese all over the pan evenly.

Once again mix all the ingredients to give it a final look.

Now take the mac and cheese on your plate and say goodbye to your hunger pangs!