ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/4iFAuuOLkER4IqiMS91H/b01d6b8c64505242b3cf194b510cd2.jpg "Roots Juice")
Roots Juice
In this recipe from Juice: Recipes for Juicing, Cleansing & Living Well, the earthy sweetness of parsnip, carrot, and beet gets a sweet-tart boost from Fuji apple.
ADVERTISING
Ingredients
number of servings
1
- 1 parsnip
- 2 carrots
- 1 beetroot
- 1 fuji apple, preferably unwaxed
Latest flyers
Nutritional values and price
ADVERTISING
Directions
5 min.
1. Step
Peel the parsnip, carrots, and beet. Scrub the apple and cut it in half—no need to remove the core and seeds.
2. Step
Juice or blend the ingredients. Serve immediately.
Share the recipe with others
Reels
NewThe latest recipes
ADVERTISING
ADVERTISING
The latest recipes
ADVERTISING
ADVERTISING
Reels
NewFavorite recipes
ADVERTISING
ADVERTISING
Top categories
TASTElistRoots Juice
In this recipe from Juice: Recipes for Juicing, Cleansing & Living Well, the earthy sweetness of parsnip, carrot, and beet gets a sweet-tart boost from Fuji apple.
5
Minutes1
Number of servingsDirections
1. Step
Peel the parsnip, carrots, and beet. Scrub the apple and cut it in half—no need to remove the core and seeds.
2. Step
Juice or blend the ingredients. Serve immediately.
Ingredients
1
parsnip
2
carrots
1
beetroot
1
fuji apple, preferably unwaxed
How did you make this recipe?