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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WicAaEr4JQk3vHqvjtTa/a81a398a7ad241c23cb8b61545abe8.jpeg "The best vegetable ratatouile in the world")
The best vegetable ratatouile in the world
Honestly, I also thought that food composed only of vegetables could not be as good as having meat on a plate, but the opposite is true. Ratatouille has become one of the dishes that I will cook regularly.
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Ingredients
number of servings
4
- 2 pieces of boiled beetroot or 1 piece of eggplant
- 3 pcs tomato
- 1 a piece yellow bell pepper
- 1 a piece zucchini
- 150 g tomato puree
- 3 cloves garlic
- 2 red onions
- salt
- ground black pepper
- Provencal herbs
- olive oil
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Directions
40 min.
1. Step
Cut the vegetables on wheels.
2. Step
Put tomato puree on the bottom of the baking dish, add crushed garlic, salt and black pepper and mix everything together.
3. Step
Allow the mixture to bubble a little over a weaker flame and smooth.
4. Step
We alternately place the vegetables in a baking dish as close to each other as possible until we fill it whole.
5. Step
Finally, drip everything with oil, season with salt and bake in a preheated oven at 200 ° C for 20-25 minutes.
6. Step
Serve with wholemeal bread.
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