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The best vegetable ratatouile in the world

Name: The best vegetable ratatouile in the world
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 pieces of boiled beetroot or 1 piece of eggplant; 3 pcs tomato; 1 a piece yellow bell pepper; 1 a piece zucchini; 150 g tomato puree; 3 cloves garlic; 2 red onions; salt; ground black pepper; Provencal herbs; olive oil

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Honestly, I also thought that food composed only of vegetables could not be as good as having meat on a plate, but the opposite is true. Ratatouille has become one of the dishes that I will cook regularly.

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The recipe can be found in this article

20+ Unique eggplant recipes everyone will enjoy

Ingredients

number of servings

2 pieces of boiled beetroot or 1 piece of eggplant Added to
3 pcs tomato Added to
1 a piece yellow bell pepper Added to
1 a piece zucchini Added to
150 g tomato puree Added to
3 cloves garlic Added to
2 red onions Added to
salt Added to
ground black pepper Added to
Provencal herbs Added to
olive oil Added to

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Directions

40 min.

1. Step

Cut the vegetables on wheels.

2. Step

Put tomato puree on the bottom of the baking dish, add crushed garlic, salt and black pepper and mix everything together.

3. Step

Allow the mixture to bubble a little over a weaker flame and smooth.

4. Step

We alternately place the vegetables in a baking dish as close to each other as possible until we fill it whole.

5. Step

Finally, drip everything with oil, season with salt and bake in a preheated oven at 200 ° C for 20-25 minutes.

6. Step

Serve with wholemeal bread.

28 February 2022

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