:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/SZo1WXcaceKcUv8iqHLo/2852e72926caff43f8f4106ff62018.jpeg "The perfect Mushroom Sauce for Everything!")
The perfect Mushroom Sauce for Everything!
A creamy mushroom sauce for steak, chops, chicken, pasta, baked potatoes.... imagine the possibilities!
Ingredients
- 2 tablespoon unsalted butter
- 1⁄2 tablespoon olive oil
- 300 g mushroom
- 2 cloves garlic (minced)
- 3 Cup heavy thickened cream (Note ( ml)
- 1⁄2 Cup parmesan
- 1 teaspoon fresh thyme leaves
Latest flyers
Directions
Heat oil and melt butter in a skillet over medium high heat. Add mushrooms and leisurely cook until golden brown - takes about 4 to 5 minutes. No need to stir constantly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/SZo1WXcaceKcUv8iqHLo/6a5330e6a489b096c6144c6d3c94e4.png "The perfect Mushroom Sauce for Everything! - preparation step 1")
Just before they're done, add the garlic and a pinch of salt and pepper. Cook until garlic is golden (~ 1 minute).Add white wine - it will sizzle! Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/SZo1WXcaceKcUv8iqHLo/925416346a93c832c1c567a7901d24.png "The perfect Mushroom Sauce for Everything! - preparation step 1")
Add broth, cream and parmesan. Stir, then lower heat to medium so the sauce is simmering - do not boil rapidly, cream may split.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/SZo1WXcaceKcUv8iqHLo/8e75c245817c83ab6a46484f16c71a.png "The perfect Mushroom Sauce for Everything! - preparation step 1")
Stir occasionally and simmer for 2 - 3 minutes until it thickens. It shouldn't be super thick, this is a rich sauce.Stir through thyme, adjust salt and pepper to taste. Remove from stove.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/SZo1WXcaceKcUv8iqHLo/f2b150bc700a940d5a4f60cb6da2c2.png "The perfect Mushroom Sauce for Everything! - preparation step 1")
Serve over steak or other cooked protein. Toss through pasta, stuff into baked potatoes, serve with roast beef, chicken or pork, smothered omelettes. See in post for more ideas!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/SZo1WXcaceKcUv8iqHLo/dd06b4880a097c545cce636cca2558.png "The perfect Mushroom Sauce for Everything! - preparation step 1")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/-2mxHbHko3l0JVG06BQH/4a492b3a7eed0366df2460314caf6a.jpeg "Recipe preview Choux Pastry Puffs with Fruit Topping")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/B7M1lx0aLHHL53W6O8Jl/4d3bb35da2744afe31f865037b2764.jpeg "Recipe preview Perfect French Eggs in Pots Oeufs en Cocotte")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/aaqe_XiHMI5A7CotYMXQ/9a7f454b9f268292e462456e011d71.jpeg "Recipe preview The best, delicious and crunchy cookies recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jCFMTc4d5HlN3_C2BVWW/72c881d3b90c6aa7e8e20d6c871c11.jpeg "Recipe preview Old-Fashioned Lamb's Fry and Bacon")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/i-w8WH-eJM5Vc9A5Fc9I/ddf75c23d7de783f2a2c5cadb5ceb4.jpeg "Recipe preview How to make Corned Beef Fritters")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/tpTsGPTUlhl5ypJMSDI5/6607c3edf38617f56ee96acdf2cc88.jpeg "Recipe preview Easy homemade fluffy Swiss rolls recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/Q9w1y99qHi65svauU92b/5a322c691cc569817ba459a9856e89.jpeg "Recipe preview Banana Waffles with Blueberries")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Sa4gmuLqUQk9TmLnX94a/b887ebc6ec1be85de0d113268a5ba4.jpeg "Recipe preview Easy and tasty omelette recipe")
