Vegetable recipes - quick and easy recipes - page 16

This delicious roasted sweet potato recipe is a personal favorite. It takes about an hour but is totally worth it. The sweet potato becomes deliciously soft and sweet when roasted and is an excellent garnish for any main dish. Its sweet and earthy flavor perfectly complements the protein of your choice. Keep in mind that although the actual working time is quite low, the sweet potato needs quite a bit of time to roast perfectly, so plan ahead.

This spicy Indian green beans dish adds an exotic twist to usual dinners and is well-received by my family and friends.

Nutrient-packed and full of flavor, these patties are loaded with proteins and perfectly balanced with wholesome veggies. They are vegan, light-on-the-stomach, and an absolute hit with kids and grown-ups alike.

Homemade and healthier than its store-bought counterparts, here’s sharing my Vinegar Chips recipe that promises to bring zing to your tastebuds.

One of my absolute go-to meals on a cool fall evening is the Veggie Pot. It’s healthful, hearty, and packed full of flavor. The medley of vegetables and spices provides an nutrient-dense meal that leaves your stomach and taste buds satisfied.

With this recipe you will make happy all the children who are already preparing for the party. Delicious, beautiful and fun.

This Vegan Sushi Bowl is a delightful recipe that is both healthy and fulfilling, offering an explosion of flavors with each bite!

Pumpkin and Feta Frittata is an easy dish to whip up for breakfast, brunch, or even dinner. The creaminess of the feta cheese perfectly complements the sweetness of the pumpkin, and the eggs tie everything together.

The right balance of vinegary bite and aromatic spices combined with the crispness of asparagus truly transforms this humble veggie into a mouth-watering, versatile side or snack.

I like to prepare corn as an accompaniment to various types of meat. It's also great on the grill or as summer approaches, I decided to share my favorite method of cooking corn. It's simple and quick and the result is always delicious.

With chickpeas as the main ingredient, these falafels are not just filling; they are also inexpensive, quick to make, and delicious!

The Sage Gnocchi first made its appearance in my kitchen on a chilly winter evening. It turned out to be the best culinary surprise I ever had. Not only does it incorporate my favorite herb - sage, but also the piquant taste of gnocchi balances the aromatic earthy flavor of the sage. It's definitely a cozy dish, perfect for an intimate family dinner or gatherings with close friends.

Green Tea Noodles is a recipe I've perfected over time with a desire to bring together my love for noodles and the soothing properties of green tea. Being an ardent fan of Asian cuisine, I wanted to share this elegant but easy-to-prepare dish that boasts of a unique blend of flavours. Great for those light lunch sessions or when you need a comforting dinner plate, these noodles are vibrant, nutritious, and loaded with health benefits due to green tea infusion.

If you're a fan of plant-based meals like I am, then this Cauliflower Chickpea Salad is something you must certainly try. I have prepared this recipe many times for family meals and it's always a hit. The combination of the crunchiness of the cauliflower, the nuttiness of the chickpea, and the tanginess of the dressing creates a symphony of flavors and interesting textures that I am absolutely certain you will love. It's a great recipe to make in advance as it stores well in the fridge.

Vegetable stew is a dish that is a must in my kitchen. I have always loved it for being so nutritious and full of flavor. It really gives a twist to the concept of healthy eating because its flavor is so delicious that it doesn't seem like you're eating a dish full of vegetables. Plus, it's quite flexible, you can add or subtract any vegetables you like.

Quiche Florentine is France's elegant answer to a breakfast casserole. Filled with spinach, cheese, and eggs, all nestled in a buttery crust, this recipe is a long-standing favorite of mine. I frequently prepare it for brunch gatherings, or to have throughout the week during busier periods when time is scarce. The light yet fulfilling nature of the quiche never fails to impress, its flavors are comforting and classic!