Spreads

Spreads - quick and easy recipes - page 8

231 recipes

Have a look at these recipes! These are our recipes from the category spreads – suitable for various occasions. One of these 231 recipes may become your new favorite. Preparation time 5 - 600 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If we’re talking about good recipes, then these favorites come to mind - How to make steak marinade at home?, Simple homemade Lemonade Scones, How to make homemade Greek salad dressing?, Easiest homemade strawberry jam recipe. Will you try one out?

Romi
Romi
Recipe preview Easy homemade Peanut Satay Sauce recipe
Videorecipe

Easy homemade Peanut Satay Sauce recipe

This easy recié teaches how to make homemade Peanut Sauce, popular in Thai cuisine and perfect to eat with Satay Chicken. Don't miss it!
Romi
Romi
Recipe preview Authentic Italian "Tagliata" with pesto recipe
Videorecipe

Authentic Italian "Tagliata" with pesto recipe

This easy recipe teaches how to make the best homemade "Tagliata", a popular dish of authentic Italian cuisine. Don't miss it!
TASTElist
TASTElist
Recipe preview Sugar-free homemade Tomato jam recipe
Videorecipe

Sugar-free homemade Tomato jam recipe

This easy recipe teaches how to make the best homemade Tomato Jam, sugar-free, vegan and vegetarian. Healthy and tasty, this is a must!
Romi
Romi
Recipe preview Sugar-free homemade Tomato jam recipe
Videorecipe

Sugar-free homemade Tomato jam recipe

This easy recipe teaches how to make the best homemade Tomato Jam, sugar-free, vegan and vegetarian. Healthy and tasty, this is a must!
Romi
Romi
Recipe preview Quick and easy Dried Tomato Pesto recipe
Videorecipe

Quick and easy Dried Tomato Pesto recipe

This easy recipe teaches how to make the best homemade Dried Tomato Pesto, the perfect spread for salty snacks and meals. Don't miss it!
Romi
Romi
Recipe preview Delicious and easy Fig Chutney recipe
Videorecipe

Delicious and easy Fig Chutney recipe

This easy recipe teaches how to make the best homemade Fig chutney. Don't miss it!
Romi
Romi
Recipe preview Easy homemade Tomato Relish recipe
Videorecipe

Easy homemade Tomato Relish recipe

This easy recipe teaches how to make the best homemade Tomato relish recipe. Don't miss it!
Tammy
Tammy
Recipe preview Best Ginger Carrot Dressing Recipe
Videorecipe

Best Ginger Carrot Dressing Recipe

Learn how to make this authentic Japanese salad dressing, with fresh carrots and ginger!
Tammy
Tammy
Recipe preview Homemade Tomato Passionfruit Jam Recipe
Videorecipe

Homemade Tomato Passionfruit Jam Recipe

Try this super easy jam recipe with untraditional ingredients but a great, unique taste!
Tammy
Tammy
Recipe preview Best Cucumber Chutney Relish Recipe
Videorecipe

Best Cucumber Chutney Relish Recipe

An easy relish to make, add it to the side of any meal and enjoy!
Romi
Romi
Recipe preview Easy homemade Tomato salsa recipe
Videorecipe

Easy homemade Tomato salsa recipe

This easy recipe teaches how to make the best homemade Tomato salsa. Don't miss it!
Romi
Romi
Recipe preview Authentic Mexican Queso dip recipe
Videorecipe

Authentic Mexican Queso dip recipe

This easy recipe teaches how to make the best homemade Queso, an authentic dip of Mexican cuisine. Don't miss it!

Charoset

Charoset, a diplike Passover dish made with fruit and ground nuts, symbolizes the mortar that the enslaved Israelites used to bond bricks. This Ashkenazic version, containing apples, walnuts, and sweet wine, comes to us from the mother of our colleague Leslie Jonath. This dish was featured as part of our Recipes for Passover photo gallery. Game plan: Though charoset is traditionally served as part of the Passover Seder, it’s also appropriate for a Rosh Hashanah meal.

Ricotta Crostini with Sautéed Nettles

Fresh, buttery ricotta is delicious spread on a sliced and toasted baguette, sprinkled with salt and olive oil. For added complexity, top the cheese with earthy, nutty, bitter greens like nettles. For the meat lovers, try topping it with our easy pancetta. What to buy: Store-bought ricotta is fine to use here, or you can make your own.

Hummus with Kalamata Olives

This recipe from the blog Confections of a Foodie Bride cranks up the intensity of hummus, incorporating kalamata olives in an otherwise standard chickpea-and-tahini affair. The results are bold and surprising: the perfect thing to shake up a snack spread. Game plan: Make the hummus up to 5 days ahead and refrigerate it in an airtight container. Let sit at room temperature for an hour before serving.
Romi
Romi
Recipe preview The best homemade Fig jam recipe
Videorecipe

The best homemade Fig jam recipe

This easy recipe teaches how to make the best homemade Fig jam. Don't miss it.
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