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Easy homemade Peanut Satay Sauce recipe
This easy recié teaches how to make homemade Peanut Sauce, popular in Thai cuisine and perfect to eat with Satay Chicken. Don't miss it!
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Ingredients
number of servings
1
- 400 ml coconut milk
- 3 tablespoon Tamarind paste
- 2 tablespoon massaman curry paste
- 100 g Palm sugar
- 50 g crushed roasted peanuts
- fish sauce or salt
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Directions
15 min.
1. Step
Heat 1/4 of the coconut milk and the curry paste in a saucepan, stirring constantly until the oil comes out.
Source: Youtube
2. Step
Add the rest of the coconut milk, roasted peanuts, tamarind paste, palm sugar and a bit of fish sauce or salt if necessary.
Source: Youtube
3. Step
Cook for a couple of minutes until everything is well incorporated and it is ready to accompany the chicken satay. Enjoy!
Source: Youtube