:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NKszkYDXGQcL7I9iWSaG/892b81abf2a895f833c70bfb3fb1a9.jpeg "Sugar-free homemade Tomato jam recipe")
Sugar-free homemade Tomato jam recipe
This easy recipe teaches how to make the best homemade Tomato Jam, sugar-free, vegan and vegetarian. Healthy and tasty, this is a must!
Ingredients
- 1 kg tomato
- 1 lemon
- 1 tablespoon stevia powder
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Directions
Wash the tomatoes, remove the stalks with a knife and chop the tomatoes.
Source: Youtube
Squeeze the lemon to extract the juice.
Source: Youtube
Put a pan on the heat and add the chopped tomatoes, stevia and lemon juice. Stir with a spoon and cook over low heat for 1 hour, stirring occasionally.
Source: Youtube
Once the tomatoes are cooked, mash them in a potato masher to remove the skin and obtain a finer jam.
Source: Youtube
Serve the tomato jam, the perfect spread for your toast. To make canned tomato jam, store it in sterilised, vacuum-packed glass jars. Enjoy!
Source: Youtube
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TASTElistSugar-free homemade Tomato jam recipe
This easy recipe teaches how to make the best homemade Tomato Jam, sugar-free, vegan and vegetarian. Healthy and tasty, this is a must!
Wash the tomatoes, remove the stalks with a knife and chop the tomatoes.
Squeeze the lemon to extract the juice.
Put a pan on the heat and add the chopped tomatoes, stevia and lemon juice. Stir with a spoon and cook over low heat for 1 hour, stirring occasionally.
Once the tomatoes are cooked, mash them in a potato masher to remove the skin and obtain a finer jam.
Serve the tomato jam, the perfect spread for your toast. To make canned tomato jam, store it in sterilised, vacuum-packed glass jars. Enjoy!
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