:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/CDtAL_R-vEKTe9bqUdDg/b09a31d831bbcece343b3f64324718.jpeg "Simple homemade Lemonade Scones")
Simple homemade Lemonade Scones
Moist and fluffy scones, made with only 3 ingredients! These are truly miracle. They must be served with copious amounts of cream and jam. That's a given!
Ingredients
Ingredients
- 3 cups self raising flour (1 plus extra for dusting flour)
- 1 Cup thickened cream (heavy cream)-not whipped!
- 1 cup lemonade
TO SERVE
- whipped cream
- damson cheese
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Directions
Preheat oven to 200°C/390°F (180°C fan). Line tray with baking/parchment paper. Combine the flour, cream and lemonade in a bowl and mix until flour is mostly combined. Do not over mix, it will make the scones dense! The dough should be soft and fairly sticky.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/CDtAL_R-vEKTe9bqUdDg/29a2a40a1838bbfd2415d8d0d3caf8.png "Simple homemade Lemonade Scones - preparation step 1")
Turn out onto a floured surface, and knead gently just 5 times to bring dough together, then gently pat into a disc shape 2.5cm/1" thick.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/CDtAL_R-vEKTe9bqUdDg/8d44d252328763d05166522b0c3b1c.png "Simple homemade Lemonade Scones - preparation step 1")
Use a 6cm/2.5" round cutter to cut rounds - press straight up and down (don't twist), flour cutter in between. (Note 4)
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/CDtAL_R-vEKTe9bqUdDg/3d1db2d462117ff183fb70bb2a892b.png "Simple homemade Lemonade Scones - preparation step 1")
Use a knife or similar to scoop up (avoid touching sides) and place on tray, slightly touching each other (they help each other rise).
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/CDtAL_R-vEKTe9bqUdDg/6a0c15409756119d77f8fea81e62f5.png "Simple homemade Lemonade Scones - preparation step 1")
Brush the tops lightly with milk. (Note 5)
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/CDtAL_R-vEKTe9bqUdDg/d0a42c0dfa52efe765cd991de82c30.png "Simple homemade Lemonade Scones - preparation step 1")
Bake for 15 minutes until golden on top. Place on rack to cool. Place tea towel over them to stop the tops from getting crusty.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/CDtAL_R-vEKTe9bqUdDg/bfc84065e23af0bfc6c72fb76a6df9.png "Simple homemade Lemonade Scones - preparation step 1")
Serve with copious amounts of cream and jam, and of course tea!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/CDtAL_R-vEKTe9bqUdDg/7cab42eaaa65561e37da7126717bb6.png "Simple homemade Lemonade Scones - preparation step 1")
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