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Charoset

Charoset, a diplike Passover dish made with fruit and ground nuts, symbolizes the mortar that the enslaved Israelites used to bond bricks. This Ashkenazic version, containing apples, walnuts, and sweet wine, comes to us from the mother of our colleague Leslie Jonath. This dish was featured as part of our Recipes for Passover photo gallery. Game plan: Though charoset is traditionally served as part of the Passover Seder, it’s also appropriate for a Rosh Hashanah meal.

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Ingredients

number of servings
1
  • 114 Cup toasted walnuts Added to
  • 1 lb granny smith apples peeled cored and cut into large chunks Added to
  • juice of 1 2 lemon Added to
  • 14 Cup kosher sweet wine such as manischewitz Added to
  • 34 teaspoon cinnamon Added to
  • Kosher salt Added to
  • freshly ground black pepper Added to
  • matzo for serving Added to

Nutritional values and price

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Directions

10 min.
1. Step

Place the walnuts in the bowl of a food processor fitted with a blade attachment and pulse until finely chopped but not a paste, about 20 (-second) pulses. Transfer to a medium bowl.

2. Step

Place the apples and lemon juice in the food processor and pulse until the apples are finely chopped, about 5 (1-second) pulses. Transfer to the bowl with the walnuts.

3. Step

Add the wine and cinnamon to the apple-walnut mixture and stir to combine. Season with salt and pepper to taste. Let the charoset sit until the flavors meld, at least 0 minutes. Serve with matzo.

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Charoset

Charoset, a diplike Passover dish made with fruit and ground nuts, symbolizes the mortar that the enslaved Israelites used to bond bricks. This Ashkenazic version, containing apples, walnuts, and sweet wine, comes to us from the mother of our colleague Leslie Jonath. This dish was featured as part of our Recipes for Passover photo gallery. Game plan: Though charoset is traditionally served as part of the Passover Seder, it’s also appropriate for a Rosh Hashanah meal.

10
Minutes
1
Number of servings
Directions
1. Step

Place the walnuts in the bowl of a food processor fitted with a blade attachment and pulse until finely chopped but not a paste, about 20 (-second) pulses. Transfer to a medium bowl.

2. Step

Place the apples and lemon juice in the food processor and pulse until the apples are finely chopped, about 5 (1-second) pulses. Transfer to the bowl with the walnuts.

3. Step

Add the wine and cinnamon to the apple-walnut mixture and stir to combine. Season with salt and pepper to taste. Let the charoset sit until the flavors meld, at least 0 minutes. Serve with matzo.

Ingredients
114 Cup
toasted walnuts
1 lb
granny smith apples peeled cored and cut into large chunks
juice of 1 2 lemon
14 Cup
kosher sweet wine such as manischewitz
34 teaspoon
cinnamon
Kosher salt
freshly ground black pepper
matzo for serving