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Authentic Italian "Tagliata" with pesto recipe
This easy recipe teaches how to make the best homemade "Tagliata", a popular dish of authentic Italian cuisine. Don't miss it!
Ingredients
Ingredients
- Tagliata meat
- Mix of spices
Pesto
- sunflower oil or olive oil
- 5 arugula
- 10 basil
- 1 tablespoon pine nuts
- 1 tbsp milk
- 2 tablespoon Parmesan cheese
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Directions
Dry the meat and season it lightly with finely chopped herbs such as salt, garlic, rosemary, bay leaves, sage, marjoram, fennel, juniper, and thyme.
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Source: Youtube
Once the frying pan is hot, place the meat in it and leave it to cook for about 3 minutes per side. As soon as it is well sealed, you can serve it.
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Source: Youtube
To make the pesto add the basil leaves, arugula leaves, Parmesan cheese and milk.
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Source: Youtube
Drizzle in the sunflower oil until the mixture is covered and whisk until obtaining a spread.
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Source: Youtube
To serve, cut the meat in small bites.
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Source: Youtube
Serve Tagliata with Pesto and garnish with arugula leaves. Enjoy!
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Source: Youtube