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A recipe for the best healthy lunch - a simple vegan tofu salad.

This cream with mascarpone and sour cream is my favorite recipe that always delights my guests. It's the perfect accompaniment to many desserts, such as tiramisu, but it also goes great with fruit tarts.

This streamlined version of classic Greek spanakopita calls for frozen chopped spinach and frozen filo dough, so active prep is at a minimum. You begin by making the filling, sautéeing onion in butter, then adding eggs, Parmesan cheese, bread crumbs, and seasonings. Add the squeezed, defrosted spinach and crumbled feta. Then layer thin sheets of filo dough in a baking dish, remembering to brush each layer with melted butter.

This poppy seed cake without flour and sugar is a great alternative for anyone trying to live healthily, but doesn't want to give up sweets.

Rémoulade is a classic mayo-based accompaniment for Creole-style fried seafood. We gave the Louisiana standby a touch of Asian character via soy sauce and a little chopped cilantro. Serve it with grilled or fried shrimp, or on grilled salmon burgers.

One of my favorite condiments to dress up my Sunday roast lamb has always been mint sauce. The traditional, old-fashioned mint sauce is an English classic and is available in many high-end restaurants. However, when it comes to this sauce, I have always found that homemade simply tastes the best. This mint sauce effortlessly blends the pungent taste of mint with a delicious tangy zest. It certainly gives your dish a vibrant flavor boost.

That wonderful aroma of Christmas and the temptation to enjoy it in every bite can only come from this Christmas meatloaf. I have prepared it for several years in my own kitchen and it has been a great success. It is a juicy dish, bursting with the flavor of the holidays and a real delight to savor.

This is a simple potato recipe in which the potato pieces are fried in a pan after being cut into strips, julienned, diced or mashed. It is widely known in the UK and America but is also widely used in Germany, where it is known as Kartoffelpuffer.

This easy recipe teaches how to make the best fruit smoothie at home. Don't miss it!

Classic Polish cuisine serves many delicacies, and one of them is delicate, juicy pork tenderloins in mushroom sauce. This aromatic, tasty dish is perfect for family lunches, meetings with friends, or a romantic dinner for two.

Tzatziki sauce is wildly popular and extremely important in Greek cuisine. It is light, creamy, and full of bright flavours, making it a versatile sauce. You can use it as a dipping sauce for bread or vegetables, on gyros, or as a condiment.

This is one of the most popular Chinese dishes in Western countries. There are different versions, the most popular are Tang Cu Li Ji" (糖醋里脊) and "Gu Lao Rou" (咕噜肉), the last one has pineapple in its preparation. In any form, it's a delicious meal.