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Crunchy homemade hash browns recipe
This is a simple potato recipe in which the potato pieces are fried in a pan after being cut into strips, julienned, diced or mashed. It is widely known in the UK and America but is also widely used in Germany, where it is known as Kartoffelpuffer.
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Ingredients
number of servings
4
- 800 g potato
- 200 g chopped onion
- 125 g self-rising flour
- 1 egg
- Chopped fresh parsley
- 2 cloves garlic
- salt
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Directions
20 min.
1. Step
Peel the potatoes.
2. Step
Grate with a large-hole grater.
3. Step
With the help of a sieve, remove all the moisture.
4. Step
Mix everything except the onion and potato in a bowl. When it is integrated, add it.
5. Step
Add flour until you can take spoonfuls without it falling apart.
6. Step
In a frying pan with oil over high heat, add portions and flatten them a little so that they are well browned on the inside.
7. Step
Brown them on both sides, turning them over after two minutes.
8. Step
Dry with absorbent paper to remove excess oil.
9. Step
Add a little more parsley on top and they are ready to eat.
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