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Crunchy homemade hash browns recipe
This is a simple potato recipe in which the potato pieces are fried in a pan after being cut into strips, julienned, diced or mashed. It is widely known in the UK and America but is also widely used in Germany, where it is known as Kartoffelpuffer.
Ingredients
- 800 g potato
- 200 g chopped onion
- 125 g self-rising flour
- 1 egg
- Chopped fresh parsley
- 2 cloves garlic
- salt
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Directions
Peel the potatoes.
Grate with a large-hole grater.
With the help of a sieve, remove all the moisture.
Mix everything except the onion and potato in a bowl. When it is integrated, add it.
Add flour until you can take spoonfuls without it falling apart.
In a frying pan with oil over high heat, add portions and flatten them a little so that they are well browned on the inside.
Brown them on both sides, turning them over after two minutes.
Dry with absorbent paper to remove excess oil.
Add a little more parsley on top and they are ready to eat.
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