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Original Tzatziki sauce recipe
Tzatziki sauce is wildly popular and extremely important in Greek cuisine. It is light, creamy, and full of bright flavours, making it a versatile sauce. You can use it as a dipping sauce for bread or vegetables, on gyros, or as a condiment.
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Ingredients
number of servings
6
- 1⁄2 Cup greek yoghurt
- 1 tablespoon olive oil
- 2 teaspoon lemon juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon fresh dill chopped
- 1⁄2 cucumber diced
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Directions
5 min.
1. Step
Chop fresh dill.
2. Step
Cut the cucumber in dices.
3. Step
Squeeze the lemons and get juice.
4. Step
Place the ingredients in a bowl and add the yoghurt.
5. Step
Add the olive oil.
6. Step
Add the minced garlic, salt and pepper.
7. Step
Stir until the ingredients are well combined. Set aside.
8. Step
Your tzatziki sauce is ready! Enjoy it with your favourite foods.