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Original Tzatziki sauce recipe
Tzatziki sauce is wildly popular and extremely important in Greek cuisine. It is light, creamy, and full of bright flavours, making it a versatile sauce. You can use it as a dipping sauce for bread or vegetables, on gyros, or as a condiment.
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Ingredients
number of servings
6
- 1⁄2 Cup greek yoghurt
- 1 tablespoon olive oil
- 2 teaspoon lemon juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon fresh dill chopped
- 1⁄2 cucumber diced
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Directions
5 min.
1. Step
Chop fresh dill.
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2. Step
Cut the cucumber in dices.
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3. Step
Squeeze the lemons and get juice.
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4. Step
Place the ingredients in a bowl and add the yoghurt.
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5. Step
Add the olive oil.
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6. Step
Add the minced garlic, salt and pepper.
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7. Step
Stir until the ingredients are well combined. Set aside.
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8. Step
Your tzatziki sauce is ready! Enjoy it with your favourite foods.
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