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Easiest and most delicious homemade tortellini recipe
This is a ring-shaped variety of pasta, which consists of a layer of dough rolled up and joined at the ends, filled with different foods such as meat, cheese and eggs. The thousands of possibilities of fillings, make tortellini a versatile, delicious meal
Authentic Wagyu takaki recipe
This easy recipe teaches how to make authentic Wagyu tataki at home. Don't miss this delicious Japanese dish!
Healthy and delicious pasta salad
This easy recipe teaches how to make a healthy and delicious pasta salad. Don't miss it!
How to make Corn Rolls?
This easy recipe teaches how to make the best homemade Corn Rolls. Don't miss it!
Traditional Japanese Omurice recipe
Omurice is a traditional Japanese dish consisting of an omelette made with fried rice. It is a popular dish both at home and in Western-style restaurants or izakayas in Japan. It is also popular in many restaurants in South Korea and Taiwan.
Fresh Salmon with Lemon Capers
Salmon with Capers has always made evenings at home turn into savory delights. It's a quick yet impressive dish that never fails to impress guests or just as a fancy dinner with family.
Best Chinese Honey Soy Sauce Chicken Breasts
Honey Soy Chicken is a perfect balance of sweet and savory. The chicken is marinated in a mixture of honey, soy sauce, and aromatic spices, then grilled or baked to perfection.
Rich & Creamy Mushroom Beef Stroganoff
Beef Stroganoff, features tender strips of beef in a savory creamy mushroom sauce. Served over rice, it's a comforting and satisfying meal!
Cute Frog Birthday Cake
This Frog Cake is not only adorable but scrumptious to consume. With its moist cake body and creamy frosting, it surely be a hit at birthday parties or festive occasion. Let's dive into this fun-filled baking adventure!
Rosehip Sauce
A tasty and nutritious sauce that is excellent with various meat dishes. This recipe is simple and quick to prepare and is sure to satisfy every food lover.
Granny's Authentic Breaded Veal Cutlet Schnitzel
Veal Schnitzel, popular in Austrian cuisine, is a true culinary delight. It's tender, crispy, and delicious! This classic dish traditionally made from tenderized veal slices, coated in flour, egg, and breadcrumbs, then fried until golden brown. Best enjoyed directly out of the frying pan while it still has that addictive crispy texture.