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Rich & Creamy Mushroom Beef Stroganoff

Beef Stroganoff, features tender strips of beef in a savory creamy mushroom sauce. Served over rice, it's a comforting and satisfying meal!

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Ingredients

number of servings
4
  • 112 Pounds beef tenderloin or sirloin steak, sliced Added to
  • 1 finely chopped medium onion Added to
  • 4 cloves garlic, minced Added to
  • 2 cups button mushrooms, sliced Added to
  • 2 tbls flour Added to
  • 2 tbls butter Added to
  • 2 tbls vegetable oil Added to
  • 2 tbls mustard Added to
  • 12 Cup sour cream Added to
  • 1 Cup broth Added to
  • Salt and pepper, to taste Added to
  • Chopped parsley Added to
  • Cooked egg noodles or rice Added to

Nutritional values and price

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Directions

30 min.
1. Step

Melt butter and heat oil in a skillet. Brown the meat and set aside.

2. Step

In the same skillet, add the onion and garlic, sautéing until softened and fragrant. Add the mushrooms and cook until they release liquid and become brown.

3. Step

Add flour and stir well to coat. Cook for an additional minute to cook out the raw flour taste.

4. Step

Gradually pour in the beef broth while stirring constantly. Cook for about 5 minutes until the sauce has slightly reduced.

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5. Step

Return the meat to the skillet, stirring to combine with the sauce. Cook until the beef is cooked through and tender.

6. Step

Add mustard to the mushroom sauce to temper the mixture.

7. Step

Gently stir the sour cream mixture into the sauce. Season with salt and pepper. Adjust the flavors.

8. Step

Serve the Beef Stroganoff over cooked egg noodles or rice. Garnish with fresh parsley for added flavor and presentation.

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Recipe author image Tammers

Rich & Creamy Mushroom Beef Stroganoff

Beef Stroganoff, features tender strips of beef in a savory creamy mushroom sauce. Served over rice, it's a comforting and satisfying meal!

30
Minutes
4
Number of servings
Directions
1. Step

Melt butter and heat oil in a skillet. Brown the meat and set aside.

2. Step

In the same skillet, add the onion and garlic, sautéing until softened and fragrant. Add the mushrooms and cook until they release liquid and become brown.

3. Step

Add flour and stir well to coat. Cook for an additional minute to cook out the raw flour taste.

4. Step

Gradually pour in the beef broth while stirring constantly. Cook for about 5 minutes until the sauce has slightly reduced.

5. Step

Return the meat to the skillet, stirring to combine with the sauce. Cook until the beef is cooked through and tender.

6. Step

Add mustard to the mushroom sauce to temper the mixture.

7. Step

Gently stir the sour cream mixture into the sauce. Season with salt and pepper. Adjust the flavors.

8. Step

Serve the Beef Stroganoff over cooked egg noodles or rice. Garnish with fresh parsley for added flavor and presentation.

Ingredients
112 Pounds
beef tenderloin or sirloin steak, sliced
1
finely chopped medium onion
4 cloves
garlic, minced
2 cups
button mushrooms, sliced
2 tbls
flour
2 tbls
butter
2 tbls
vegetable oil
2 tbls
mustard
12 Cup
sour cream
1 Cup
broth
Salt and pepper, to taste
Chopped parsley
Cooked egg noodles or rice