:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-4UYTPv2KgUCbhQ5lNYI/e059796e27959d39b8ba2e61826922.jpeg "Authentic Wagyu takaki recipe")
Authentic Wagyu takaki recipe
This easy recipe teaches how to make authentic Wagyu tataki at home. Don't miss this delicious Japanese dish!
Ingredients
- 200 g Wagyu
- 4 radishes
- 1 carrot
- 1 spring onion
- sesame seeds
- ground black pepper
- salt
- 2 tablespoon soy sauce
- 1 tablespoon sushi vinegar
- 1 tablespoon lime juice
- 2 tablespoon miso
- 1 clove garlic
- 1 spoon ginger
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Directions
Lightly season the Wagyu with salt and pepper and sear it briefly in a frying pan without oil for 45 seconds. Remove the meat from the pan and let it rest for a while.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-4UYTPv2KgUCbhQ5lNYI/c20867bc4bfe0abd279bdb55845af7.png "Authentic Wagyu takaki recipe - preparation step 1")
Source: Youtube
Mix soy sauce, sushi vinegar and lime juice. Then add the miso paste, a pressed clove of garlic and grated ginger.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-4UYTPv2KgUCbhQ5lNYI/4262363d3447e73698388e867287d4.jpeg "Authentic Wagyu takaki recipe - preparation step 1")
Source: Youtube
Peel the carrot and cut it into very thin slices. Thinly slice the radishes and spring onion. Marinate the greens in a spoonful of sushi vinegar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-4UYTPv2KgUCbhQ5lNYI/0db2c5bdcce2718656617e8f1be042.jpeg "Authentic Wagyu takaki recipe - preparation step 1")
Source: Youtube
Cut the Wagyu meat into thin slices. Arrange them nicely on a plate and finish with the miso dressing, the crunchy vegetables and some sesame seeds. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-4UYTPv2KgUCbhQ5lNYI/3ae0bebdb4fc0eeaba47ab375a2d21.jpeg "Authentic Wagyu takaki recipe - preparation step 1")
Source: Youtube
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