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Authentic Wagyu takaki recipe

Name: Authentic Wagyu takaki recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 200 g Wagyu; 4 radishes; 1 carrot; 1 spring onion; sesame seeds; ground black pepper; salt; 2 tablespoon soy sauce; 1 tablespoon sushi vinegar; 1 tablespoon lime juice; 2 tablespoon miso; 1 clove garlic; 1 spoon ginger

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This easy recipe teaches how to make authentic Wagyu tataki at home. Don't miss this delicious Japanese dish!

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Ingredients

number of servings

200 g Wagyu Added to
4 radishes Added to
1 carrot Added to
1 spring onion Added to
sesame seeds Added to
ground black pepper Added to
salt Added to
2 tablespoon soy sauce Added to
1 tablespoon sushi vinegar Added to
1 tablespoon lime juice Added to
2 tablespoon miso Added to
1 clove garlic Added to
1 spoon ginger Added to

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Directions

15 min.

1. Step

Lightly season the Wagyu with salt and pepper and sear it briefly in a frying pan without oil for 45 seconds. Remove the meat from the pan and let it rest for a while.

Authentic Wagyu takaki recipe - preparation step 1

Source: Youtube

2. Step

Mix soy sauce, sushi vinegar and lime juice. Then add the miso paste, a pressed clove of garlic and grated ginger.

Source: Youtube

3. Step

Peel the carrot and cut it into very thin slices. Thinly slice the radishes and spring onion. Marinate the greens in a spoonful of sushi vinegar.

Source: Youtube

4. Step

Cut the Wagyu meat into thin slices. Arrange them nicely on a plate and finish with the miso dressing, the crunchy vegetables and some sesame seeds. Enjoy!

Source: Youtube

13 November 2022

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