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Rosehip Sauce
A tasty and nutritious sauce that is excellent with various meat dishes. This recipe is simple and quick to prepare and is sure to satisfy every food lover.
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Ingredients
number of servings
4
- 500 g Arrows
- 1 l water
- 200 g sugar
- 1 Spoon salt
- 1 Spoon potato starch
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Directions
30 min.
1. Step
We wash and clean the peppers.
2. Step
In the pot, we bring the water to a boil and add rose hips.
3. Step
Simmer on medium heat for about 20 minutes until the arrows are soft.
4. Step
Then we strain the rose hips and catch the juice into another pot.
5. Step
We add sugar and salt to this juice.
6. Step
We mix potato starch with a little water and add it to the pot.
7. Step
Let's bring the sauce to a boil again and while stirring constantly, cook for another 5 minutes until the sauce thickens.
8. Step
We serve the finished sauce warm.
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