Best Chinese Honey Soy Sauce Chicken Breasts

In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, vegetable oil, salt, and pepper. Set aside.

Place the chicken breasts between two sheets of plastic wrap and gently pound them. Season both sides with salt and pepper.

Heat vegetable oil in a large skillet on medium-high heat. Add the chicken breasts and cook .

Reduce the heat to medium and pour soy sauce mixture into the skillet. Cover and simmer about 10-12 minutes or until the chicken is cooked through, and the sauce has thickened.

In a small bowl, dissolve cornstarch in 2 tablespoons of water. Add the cornstarch mixture to the skillet and cook for 1-2 minutes.

Remove the skillet from heat.

Serve the Honey Soy Chicken over steamed rice, garnished with chopped green onions and sesame seeds.