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Delicious apple pie
This apple pie is one of my favorite desserts I've ever made. I inherited the recipe from my grandmother, and over the years I researched and tweaked it until I achieved this result - a perfectly sweet and flavorful pie that is full of apple and cinnamon flavor.
Bean soup with pork
I make bean soup with pork most often in the cold winter months. It is so filling that you can serve it as a main dish.
Potatoes cooked in the skin
One way to prepare potatoes is to boil them in their skins. Preparing this recipe is quick and effortless. Practically, you just need to make sure that you don't forget to take the potatoes out of the pot in time.
One-dish cakes with salmon
One-dish salmon cakes that are ideal as a quick snack for home celebrations.
Pasta with zucchini and spinach
A great recipe for those looking for a tasty and healthy way to include more vegetables in their diet. Zucchini and spinach are packed with vitamins and minerals and combine well with the flavor of garlic and olive oil.
Pork Loin with Sauerkraut
A traditional Slovak meal consisting of pork loin and sauerkraut. An ideal recipe for festive lunches or dinners. It's easy to prepare and truly appeals to anyone who loves pork together with sauerkraut.
Pumpkin soup with curry
Pumpkin soup with curry and coconut milk, which is suitable for the holiday table.
Gnocchi with spinach
Gnocchi with spinach is one of my favourite dishes and I regularly include this recipe in my weekly menu. Not only is it a great way to get some greens in, but it also provides a nice change from classic pasta dishes.
Garlic soup with toasted bread
This garlic soup with toasted bread is guaranteed to warm you up during the cold autumn days.