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Easy Spicy Chicken Fry recipe

Name: Easy Spicy Chicken Fry recipe
Prep time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 1 chicken; 1 teaspoon salt; 0.5 teaspoon turmeric powder; 4 teaspoon Red Chilli Powder; 1.5 tablespoon Coriander Seeds; 1 teaspoon cumin seeds; 1 teaspoon Fennel Seeds; 1 teaspoon Peppercorns; 3 Cardamom Nos; 4 cloves Nos; cinnamon; 6 Red Chilli Nos; 4 Kashmiri Red Chilli Nos; 4 tablespoon oil; 4 Onion Nos; 2 Green Chilli Nos; Curry Leaves; 2 teaspoon Ginger Garlic Paste; 2 tablespoon Ground Masala; 1 teaspoon salt; coriander leaves

TASTElist

Andhra Style Chicken Fry is a nice and quick to make chicken side dish that can be best served with Rasam or Sambar rice of South Indian style. The ground masala powder used in this recipe is the key ingredient to get all the flavours right.

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The recipe can be found in this article

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Ingredients

number of servings

To Make Chicken Marinate

1 chicken Added to
1 teaspoon salt Added to
¹⁄₂ teaspoon turmeric powder Added to
4 teaspoon Red Chilli Powder Added to

To Make Masala Powder

1¹⁄₂ tablespoon Coriander Seeds Added to
1 teaspoon cumin seeds Added to
1 teaspoon Fennel Seeds Added to
1 teaspoon Peppercorns Added to
3 Cardamom Nos Added to
4 cloves Nos Added to
cinnamon Added to
6 Red Chilli Nos Added to
4 Kashmiri Red Chilli Nos Added to

To make Chicken Fry

4 tablespoon oil Added to
4 Onion Nos Added to
2 Green Chilli Nos Added to
Curry Leaves Added to
2 teaspoon Ginger Garlic Paste Added to
2 tablespoon Ground Masala Added to
1 teaspoon salt Added to
coriander leaves Added to

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Directions

40 min.

1. Step

Take chicken with bone, salt, turmeric powder and red chili powder in a large bowl.Mix it all well and marinate the chicken for 15 mins.

Easy Spicy Chicken Fry recipe - preparation step 1

2. Step

Add coriander seeds, cumin seeds, fennel seeds, peppercorns, cardamom, cloves, cinnamon, red chilies and Kashmiri red chilies to a pan.Dry roast until they release nice aroma.

3. Step

Turn off the stove and let them cool down.Transfer them to a mixer jar and grind into a fine powder.

4. Step

Pour oil in a pan, add onions and green chilies. Saute until the onions turn golden brown in colour.

5. Step

Add curry leaves, mix and add the marinated chicken.

6. Step

Add the ginger garlic paste, mix well and cook for 5 mins to make sure the chicken is not pink anymore.

7. Step

Add 2 tbsp of the ground masala powder and cook for 5 more mins.

8. Step

Add the remaining ground masala powder after 5 mins. Mix and add salt.

9. Step

Mix it all well and cook for 10 mins on low flame.Add the curry leaves and chopped coriander. Give it a quick mix.

10. Step

Andhra style Chicken Fry is ready to be served.

18 May 2022

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