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Quick and tasty Herb Shrimp Toasts

Name: Quick and tasty Herb Shrimp Toasts
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 20 slices thin baguette; 2 tablespoon melted salted butter; 2 tablespoon finely chopped fresh ginger; 1 finely chopped small red onion; 3 tablespoon finely chopped fresh dill; 10 jumbo shrimp; 2 tablespoon mayonnaise; 0.25 teaspoon table salt; pinch freshly ground black pepper; 3 tablespoon grated mild yellow cheddar

Romi

This easy recipe teaches how to make the best homemade Herb Shrimp Toast. Quick, easy, and tasty. Don't miss it!

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Ingredients

number of servings

20 slices thin baguette Added to
2 tablespoon melted salted butter Added to
2 tablespoon finely chopped fresh ginger Added to
1 finely chopped small red onion Added to
3 tablespoon finely chopped fresh dill Added to
10 jumbo shrimp Added to
2 tablespoon mayonnaise Added to
¹⁄₄ teaspoon table salt Added to
pinch freshly ground black pepper Added to
3 tablespoon grated mild yellow cheddar Added to

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Directions

10 min.

1. Step

Take a sheet pan and line it with foil. Place the bread slices on top of the foil.

Quick and tasty Herb Shrimp Toasts - preparation step 1

Source: Youtube

2. Step

Toast the bread slices under the preheated broiler at 250°C for approximately 1 minute until they start turning golden. Then, carefully flip them over and toast the other side until golden as well.

Source: Youtube

3. Step

Take some butter and brush it onto each slice.

Source: Youtube

4. Step

In a medium bowl, combine the remaining ingredients and mix them well.

Source: Youtube

5. Step

Take the mixture and evenly divide it between the buttered bread slices. Gently press down on the mixture to slightly flatten it.

Source: Youtube

6. Step

Return the sheet pan with the topped bread slices under the broiler, and cook for 3 to 5 minutes. Ensure that the shrimp turn pink and are cooked through.

Source: Youtube

7. Step

Sprinkle some sprigs of dill on top of the toasts.

Source: Youtube

8. Step

Serve the shrimp toast and enjoy!

Source: Youtube

12 May 2023

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