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Chestnut Dessert

Chestnut Dessert

Chestnut purée cheesecake with carrot-orange base.

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Ingredients

number of servings
6

GRAPEFRUIT-ORANGE BODY

  • 40 g finely grated carrots Added to
  • 40 g softened butter Added to
  • 45 g crystal sugar Added to
  • 12 egg Added to
  • 80 wholegrain spelt flour Added to
  • 1 teaspoon baking soda Added to
  • 80 ml orange juice Added to
  • orange peel Added to

CHESTNUT CREAM + ORANGE

  • 250 g chestnut puree Added to
  • 250 g Smooth cottage cheese Added to
  • 200 g sour cream Added to
  • a little bit Of orange juice and rind Added to
  • 3 tablespoon confectionery sugar Added to
  • 1 tablespoon special fine flour Added to
  • 1 egg Added to

MILKY CHOCO SAUCE

  • 125 g milk chocolate for cooking Added to
  • 50 ml whipping cream Added to
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Directions

30 min.
1. Step

CARROT-ORANGE BATTER: First, we cream the butter with sugar and then with an egg. Then we add dry ingredients and finally mix in the carrot and orange juice with a spatula.

Chestnut Dessert - preparation step 1
2. Step

A thick dough will form. We bake at 180°C/approx. 15 min and wait until it cools down completely. We can also bake a day ahead and leave it in the mould.

Chestnut Dessert - preparation step 1
3. Step

CREAM OF CHESTNUT PUREE + ORANGE: Mix everything together. Pour the finished cream on the cooled baked crust and bake again at 140°C/approximately 70 minutes. After baking, let the cake stand for an hour in the turned off closed oven, and then let it cool with the oven slightly open.

Chestnut Dessert - preparation step 1
4. Step

Pour the chocolate layer onto the cooled cake and put it in the refrigerator for a few hours. Best overnight.

Chestnut Dessert - preparation step 1
5. Step

Enjoy your meal. :)

Chestnut Dessert - preparation step 1

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