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This is the recipe that comes to mind when I think of my mother's home cooking. Carrots with peas is a dish that has always been very popular with us, both as a side dish for dinner and as a light meal on its own.

Chocolate cream for muffins that tastes great.

They are a huge hit at every party and leave my friends and family squealing with both delight and feigned horror. The recipe is simple, yet the result is a basket full of creepy, tasty candy eyeballs that will give a fun, spooky vibe to your Halloween night.

Preparing your own broth is a great idea for people who are looking for natural and healthy alternatives to bought stock cubes. I myself have been preparing this simple recipe for years and am always delighted by its intense flavor and aroma. I assure you that it suits not only vegetarians, but also anyone who wants to taste a delicious homemade soup.

Recipe for perfect beef with cranberry sauce, which is suitable for the festive table.

Kale juice is a healthy and energetic alternative to traditional drinks. Rich in vitamins and minerals, it not only improves digestion, but also strengthens the immune system.

It is a traditional Czech delicacy made from pears. Povidla is a great addition to baking or just on bread.

A perfect side dish in the form of steamed vegetables that goes well with the main dish and meat.

This recipe is a real proof of how tasty dishes can be made from potatoes. They are extremely tasty, soft on the inside and have a crispy skin on the outside. The taste is reminiscent of potatoes roasted in a campfire.

Lemon liqueur is a wonderful, refreshing beverage, perfect for hot summer days. I always make it at the beginning of summer, when lemons are at their sweetest and juiciest.

Baked rice in the oven is a delicious and unpretentious dish. It is ideal as a main dish or as a rich side dish. The cooked rice is mixed with sauce, vegetables and meat, and after seasoning it is baked in the oven until golden brown.

Golden, sweet, roasted onions are a great addition to many dishes. Add it to sandwiches, salads, pastas or stews, and you probably won't be able to resist!