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Chocolate filling for macarons
This is a recipe for a rich and smooth chocolate filling that perfectly complements the taste of your homemade macarons.
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Ingredients
number of servings
30
- 200 g Dark chocolates with high cocoa content
- 125 ml Creams
- 30 g butter
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Directions
20 min.
1. Step
Melt the chocolate in a water bath.
2. Step
In a second pot, heat the cream until just before it boils.
3. Step
Add butter to hot cream and mix well.
4. Step
Mix the melted chocolate with cream and butter and let everything mix well.
5. Step
Let the filling cool and then divide it into macarons.
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