:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/taGwsO8tHjmy28fDYFCP/57f40f38d546315d63022203241cdc.jpeg "Pork with Dumpling")
Source: FB: Jedlo je krásne
Ingredients
Meat and vegetables
- 600 g pork
- 2 pcs carrot
- 1 pcs onion
- Pea
Sauce
- 200 ml cooking cream
- 1 ts self-rising flour
Dumpling
- 500 g semi-coarse flour
- 3 pcs Eggs
- 270 ml water
- 1 kl crystal sugar
- 1 kl salt
- 2 kl oil
- 20 g yeast
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Directions
Cut the meat into smaller pieces and fry in oil. Add chopped carrots, peas and onions. Then pour over water and let it stew.
Prepare a sauce from sour cream and flour. Whisk the flour in a pan, add the sour cream and cook it while constantly stirring until it thickens.
Pour the stewed meat with vegetables with cream sauce and let it stew for a while longer.
Dumpling - in a bowl we mix warm water with sugar, salt, yeast, egg and flour.
We mix the dough, which we let rise in a warm place, covered with a towel.
Then we divide the dough into 2 parts and form dumplings from them.
Let it ferment a little longer and steam for 20 minutes.
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IwaPork with Dumpling
A recipe for our pork with cream sauce and dumpling.
Cut the meat into smaller pieces and fry in oil. Add chopped carrots, peas and onions. Then pour over water and let it stew.
Prepare a sauce from sour cream and flour. Whisk the flour in a pan, add the sour cream and cook it while constantly stirring until it thickens.
Pour the stewed meat with vegetables with cream sauce and let it stew for a while longer.
Dumpling - in a bowl we mix warm water with sugar, salt, yeast, egg and flour.
We mix the dough, which we let rise in a warm place, covered with a towel.
Then we divide the dough into 2 parts and form dumplings from them.
Let it ferment a little longer and steam for 20 minutes.
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